Step-by-Step Guide to Make Perfect KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kairi pachadi (sweet and sour raw mango side dish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kairi pachadi (sweet and sour raw mango side dish) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):

1. Take 1 1/2 cup Peeled And Grated Raw Mango (Kairi Cha Kees)
2. Prepare 1/2 cup Fresh Grated Coconut
3. Take 5-6 tbs or To be adjusted Jaggery
4. Take 1/2 tsp Red Chilli Powder
5. Make ready 1 1/2 tsp Karwari Saraswat Saambar Masala
6. Take To Taste Salt

Instructions to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):

1. To make Kairi Pachadi, first rinse well the raw mango and peel it.
2. Mash the jaggery with your fingers and mix well into the whole mixture. Adjust the quantity of jaggery as per the sourness of the raw mango.
3. Grate it and rub in about 1/2 tsp salt. Mix well and set aside for about 5 minutes.
4. Squeeze the grated raw mango tightly to discard any water it might have released.
5. Transfer to a mixing bowl. Add to it, the Saraswat Saambar Masala, red chilli powder, jaggery and salt to taste.
6. Add the grated fresh coconut and mix again. Check seasoning and adjust if required.
7. Serve this delicious Kairi Pachadi as a side with some steamed rice teamed with daal or a traditional NKGSB style curry!

So that is going to wrap it up for this exceptional food kairi pachadi (sweet and sour raw mango side dish) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!