Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour sauce from serious eats. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour sauce from Serious Eats is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet and sour sauce from Serious Eats is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Make ready 1 tablespoon cornstarch (about 7g)
- Prepare 1 tablespoon (15 ml) water
- Make ready 2/3 cup (160 ml) pineapple juice
- Make ready 1/3 cup (74 g) light brown sugar
- Make ready 1/3 cup (80 ml) rice vinegar
- Make ready 3 tablespoons (45 ml) ketchup
- Take 1 tablespoon (15 ml) soy sauce
Instructions to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
So that’s going to wrap this up for this special food sweet and sour sauce from serious eats recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
