Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic honey-dijon pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic Honey-Dijon Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Take 8 thin cut pork chops
- Prepare Marinade
- Get 2 TBS minced garlic
- Get 2 TBS dijon mustard
- Prepare 1 TBS stone ground mustard
- Prepare 3 TBS honey
- Take 1 half fresh juiced orange
- Make ready 2 tsp black pepper
- Take 2 tsp sea salt
- Take 1 TBS Dried sweet basil leaves
- Make ready 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that is going to wrap it up for this exceptional food garlic honey-dijon pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
