Easiest Way to Make Homemade Chinese browned fish fillet

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese browned fish fillet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Fish Fillet Simple Recipe. Sweet and Sour Fish by Masterchef • Taste, Authentic Chinese Food. This Chinese recipe for stir-fried fish fillets calls for ginger, which is frequently used in seafood dishes to help cover the "fishy" odor. Remove the fish from the marinade and add them to the wok and sear until lightly browned.

Chinese browned fish fillet is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chinese browned fish fillet is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese browned fish fillet using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese browned fish fillet:

1. Prepare 1 kg fish filet
2. Prepare 2 cups carrots
3. Make ready 1 up of onion puree
4. Get 3 tables spoon soy sauce
5. Make ready 2 table spoon corn flour
6. Make ready 1/2 spoon black pepper
7. Make ready 1/2 spoon white pepper
8. Make ready to taste Salt
9. Get to taste Seasoning
10. Make ready 3 spoon chopped green chilli
11. Prepare 1 table spoon ginger and garlic paste
12. Make ready 1 cup green capsicum
13. Get Cooked rice
14. Get For the sauce

Sprinkle liberally with salt and pepper on both sides. Arrange the fish fillets on a plate. Optionally, you may garnish your Chinese-style fish fillet with sticky corn sauce with sliced scallions before serving. Fish fillet cooked in a savory Asian-style aromatic ginger sauce is made for a perfect and delicious one-pan weeknight meal.

Steps to make Chinese browned fish fillet:

1. Chop your carrots, green bell peppers, fish fillet, into chunks or cubes
2. Dust the fish fillet with corn flour, black pepper and salt
3. Deep shallow fry on a non stick pan
4. Heat some oil in the pan
5. Add, the onion puree, ginger garlic paste and green chilies and fry until lightly yellowed
6. Add the soy sauce and fry for 2 minutes
7. Add the carrots and green bell peppers
8. Add salt white pepper and seasoning to taste
9. Add the fried fish fillet
10. Stir fry until mix thoroughly
11. Serve with the cooked rice

Optionally, you may garnish your Chinese-style fish fillet with sticky corn sauce with sliced scallions before serving. Fish fillet cooked in a savory Asian-style aromatic ginger sauce is made for a perfect and delicious one-pan weeknight meal. I first had this fish fillet in ginger sauce at a potluck party hosted by a friend. She actually ordered this as a take-out from one of the local Sichuan restaurants and I really. Fry the battered fish until golden brown.

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