Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sour chinese stir fry marinade. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sour Chinese stir fry marinade is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sour Chinese stir fry marinade is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Take 60 ml light soy sauce
- Get 2 tbsp Mirin
- Make ready 1.5 tbsp Chinkiang vinegar
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp Shaoxing wine or dry sherry
- Prepare 1 tbsp fresh ginger, minced
- Get 1 tbsp corn starch
- Get 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Make ready 1 tsp sugar
- Take Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap it up with this exceptional food sour chinese stir fry marinade recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
