Easiest Way to Prepare Speedy Pecan and Onion Crusted Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pecan and onion crusted pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pecan and Onion Crusted Pork Chops is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Prepare 4 Thick Center cut Pork Chops, patted dry
2. Prepare 1 cup Unsalted Pecans
3. Take 1 cup Fried French Onions
4. Make ready 1 cup Dijon mustard
5. Prepare 4 Tbs Extra Virgin Olive Oil
6. Get Salt and Pepper

Steps to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that’s going to wrap it up with this special food pecan and onion crusted pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!