Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cake:
- Take 10-12 white small rasgulla
- Make ready 10-12 black small rasgulla
- Make ready 1.5 cup sweet boondi
- Make ready 1 cup fresh paneer, crumbled
- Take 1/2 cup sugar
- Take 1-2 tbsp saffron milk
- Get 1 tsp cardamom powder
- Get Few walnuts & Almonds
- Take Cake mould/ serving dish
Steps to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
- Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla's.
- On top add remains half cut rasgulla's. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that is going to wrap it up for this exceptional food sweet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
