Recipe of Favorite Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here is how you cook it. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. When the meat is cooked through, strain in a. New and improved version of an old classic!

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. Make ready Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
2. Make ready 500 grams Ground pork
3. Take 1/2 an onion Onion
4. Prepare 1 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
5. Get 1 tbsp Sugar
6. Get 3 tbsp Sake
7. Get Yum Woon Sen
8. Get 50 grams Cellophane noodles
9. Prepare 100 grams Peeled shrimp
10. Make ready 1 ◎Julienned cucumbers
11. Make ready 4 cm ◎Julienned carrots
12. Get 3 tbsp ◎Chopped green onion
13. Get 4 tbsp Shio-koji minced meat
14. Take 1 less than 1 teaspoon ★Chili oil
15. Prepare 1 ~1 1/2 tablespoons ★ Fish sauce
16. Prepare 1 tsp ★Sugar
17. Get 1 tbsp ★Lime juice (lemon, lime juice)
18. Get 1 Cilantro

Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature.

Steps to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature. Mung Bean Thread Noodles are thin noodles that are also called cellophane or glass noodles. They can be found in the noodle section of any Asian food. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles.

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