26/10/2020 16:25

Recipe of Favorite Sour Cream Belgian Waffles

by Ricky Armstrong

Sour Cream Belgian Waffles
Sour Cream Belgian Waffles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sour cream belgian waffles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sour Cream Belgian Waffles is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sour Cream Belgian Waffles is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Belgian Waffles:
  1. Take 6 Eggs
  2. Prepare 1/2 Cup Butter, Melted
  3. Take 1 1/2 Cups Milk
  4. Make ready 3 Tsp Vanilla
  5. Take 1 1/3 Cups Sour Cream
  6. Prepare 2 T Sugar
  7. Prepare 3 Cups Flour
  8. Get 4 T Baking Powder
  9. Make ready 1 T Baking Soda
Instructions to make Sour Cream Belgian Waffles:
  1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
  2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
  3. Add sugar, flour, baking powder, and baking soda mix together.
  4. Fold in stiff egg whites from refrigerator.
  5. Cook on 5.5 until ready.

So that is going to wrap this up for this exceptional food sour cream belgian waffles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved