Recipe of Ultimate Maharashtrian Sweet Dish Puran Poli

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maharashtrian sweet dish puran poli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maharashtrian Sweet Dish Puran Poli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Maharashtrian Sweet Dish Puran Poli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have maharashtrian sweet dish puran poli using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Sweet Dish Puran Poli:

1. Make ready For Filling
2. Make ready 2 cups chana dal (split bengal gram)
3. Prepare 2 cups sugar
4. Take 6 cups water
5. Take 1/4 tsp nutmeg/cardammom powder
6. Take For The Dough
7. Prepare 1 1/4 cups whole wheat flour
8. Prepare as needed water to knead the dough
9. Make ready as needed oil for cooking

Instructions to make Maharashtrian Sweet Dish Puran Poli:

1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
2. Filling - 1. Pressure cook the chana dal on low heat till 5 to 6 whistles. - 2. When the pressure settles down open the cooker and drain off the water completely. - 3. Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate the pan. - 4. Remove from heat and add nutmeg powder or cardamom powder. - 5. Mix well. The Puran (stuffing) is ready to make paratha.
3. Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha (poli)
4. Heat a griddle and cook the paratha on both the sides till light brown in colour using a little ghee.
5. Repeat with the remaining dough and stuffing to make 5 more parathas.
6. Serve hot with lots of ghee! Enjoy!

So that’s going to wrap this up for this exceptional food maharashtrian sweet dish puran poli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!