Easiest Way to Make Ultimate Fish butter fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish butter fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

All you need for this fish batter is flour, salt, baking powder, milk, and water. I added salt, pepper and garlic powder to the mixture as well. The Fish Butter Fry would undoubtedly win anyone's heart just after one bite. The super crispy fluffy outer layer covering buttery soft white fish, dipped into white sauce is just mouth watering.

Fish butter fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish butter fry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fish butter fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish butter fry:

1. Prepare 4 fish fingers
2. Make ready 1 egg
3. Take 1 teaspoon black pepper powder
4. Get 1 teaspoon lemon juice
5. Take 1 tablespoon corn flour
6. Take To taste salt and sugar
7. Take As needed butter for frying

This will quickly become a family favorite! Butter fish fry is a very popular Bengali recipe. This butter fish recipe is generally eaten as a complement to the main course dish. Fish fries up fast, so having all of the food you're serving with it ready in advance is a smart move.

Instructions to make Fish butter fry:

1. At first marinate the fish with salt,black pepper and lemon juice for 1 hour
2. Now prepare a batter with egg,corn flour sugar salt and black pepper powder
3. Heat butter in a pan and fry the fish fingers coating with the batter
4. Fish butter fry is ready to be served with tea

This butter fish recipe is generally eaten as a complement to the main course dish. Fish fries up fast, so having all of the food you're serving with it ready in advance is a smart move. Well, in order to keep the fish from burning, you'll need a good coating of oil or butter in the pan. See more ideas about Fish batter recipe, Batter recipe, Fried fish. Dunked in batter, fish fillets make crispy, warm, mouthwatering additions to your meal that'll leave Then, dip fish fillets into the batter and fry them until they're fully cooked.

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