Steps to Prepare Super Quick Homemade Sandesh bengali sweet dish will melt in your mouth

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sandesh bengali sweet dish will melt in your mouth. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sandesh bengali sweet dish will melt in your mouth is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sandesh bengali sweet dish will melt in your mouth is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sandesh bengali sweet dish will melt in your mouth using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sandesh bengali sweet dish will melt in your mouth:

1. Get 1 litre full fat milk
2. Take 2 tsp lemon juice
3. Prepare 50 gm grated paneer
4. Get 2 tsp corn flour
5. Prepare 1/2 small bowl sugar powder
6. Prepare 1 tsp green cardamom powder (optional)
7. Make ready 2 tbsp saffron milk
8. Take 10 chopped pistachio

Steps to make Sandesh bengali sweet dish will melt in your mouth:

1. Firstly take a thick bottomed pan with milk now turn on the flame
2. Then milk bring to boil then add 2tbs lemon juice stir it continuously on high flame add lemon juice till the milk curdles
3. Now stir in lower flame for 2ir 3 min
4. Now drain the curdle milk then rinse it properly with cold water immediately
5. Now curdle milk using a muslin cloth
6. Now squeeze excess water from chena
7. Now take a chana in plates and add grated paneer, saffron mix milk,green cardamom powder, sugar properly mash the chena with your hand for 10 min to make soft and smooth this is a important step to make sure the sandesh are soft
8. Now heat the nonstick frying pan then add prepared mixture now stir it5 or 8 min on lower to medium flame
9. When ur mixture take a hold shape then reduce the flame
10. Let cool completely then take a spoonful mixture make a ball shape then garnish with pistachios light press it
11. It's ready to serve it

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