Steps to Prepare Award-winning Baked Spicy Stingray / Sambal Ikan Bakar

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked spicy stingray / sambal ikan bakar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Spicy Stingray / Sambal Ikan Bakar is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Spicy Stingray / Sambal Ikan Bakar is something that I have loved my entire life. They’re nice and they look wonderful.

It's no secret that Singaporeans love spicy food. Now you can enjoy this at the comfort of your own home without making a mess. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves.

To begin with this particular recipe, we must prepare a few components. You can cook baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. Get 400 grams stingray or any fish
2. Make ready spicy sambal
3. Make ready 2 kalamasi juice or lime juice
4. Prepare 2 tbsp oil
5. Take 1 small slice onion
6. Get 1 tbsp light soy sauce
7. Take 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
8. Prepare garnish
9. Prepare 2 tbsp slice cucumbers
10. Get 2 small kalamasi
11. Take 1 small slice onion

Bunda harus coba buat sambal ikan bakar sederhana ini. Kreasi sambal ini diadaptasi dari cita rasa sambal khas Manado. Sambal bajak tergolong dalam kuliner sambal yang berasa tidak terlalu pedas. Bahkan cenderung mempunyai rasa manis dan asam.

Instructions to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve

Sambal bajak tergolong dalam kuliner sambal yang berasa tidak terlalu pedas. Bahkan cenderung mempunyai rasa manis dan asam. Biasanya sambal ini disajikan sebagai pelengkap menu ikan bakar atau ikan goreng. Sambal goreng ikan asin yang satu ini tidak kalah nikmatnya. Perpaduan rasa asin ikan dan pedasnya cabe membuat aroma rasa sambel ini sangat nikmat.

So that’s going to wrap it up for this exceptional food baked spicy stingray / sambal ikan bakar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!