19/09/2020 03:06

Step-by-Step Guide to Prepare Super Quick Homemade Ampalaya Sweet and Sour

by Lora Lyons

Ampalaya Sweet and Sour
Ampalaya Sweet and Sour

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ampalaya sweet and sour. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ampalaya Sweet and Sour is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ampalaya Sweet and Sour is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ampalaya sweet and sour using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Sweet and Sour:
  1. Take 1 ampalaya dice
  2. Prepare Pork ribs
  3. Make ready Tomato sauce
  4. Get Black pepper
  5. Take Flour
  6. Prepare Black pepper
  7. Make ready Vinegar
  8. Take 1 egg
  9. Make ready slices Shallot ginger
  10. Make ready Sugar
Instructions to make Ampalaya Sweet and Sour:
  1. Wash and cut ampalaya into chunks.Then siak in salt water to reduce bitterness.
  2. Marinate pork with soy for 10 mins.Then coat pork with flour and egg.Then deep fry until it cook.Set aside
  3. Stirfry shallots and ginger until soft.Then add ampalaya and.mix it.Combined fried pork and stir fry.put just a little water simmer and cover
  4. In a small bowl combine flour tomato sauce vinegar and a.little water mix well until sugar dissolve
  5. When the ampalaya is half done pour the mixture sauce mix well.Then cook until ready

So that’s going to wrap this up for this special food ampalaya sweet and sour recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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