Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sour bread dough starter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour bread dough starter is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sour bread dough starter is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sour bread dough starter:
- Make ready Half cup Wheat flour
- Make ready Water
- Make ready Flour
Instructions to make Sour bread dough starter:
- Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
- Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter
So that’s going to wrap this up with this special food sour bread dough starter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
