How to Prepare Award-winning Home-Style Tempura

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home-style tempura. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Home-Style Tempura is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Home-Style Tempura is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook home-style tempura using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Home-Style Tempura:

1. Make ready Tempura Batter *See my 'Tempura Batter' recipe
2. Get Oil
3. Make ready <Ingredients Suggestions>
4. Get Sweet Potato, Beans, Pumpkin, Potato,
5. Take Capsicum, Eggplant, Asparagus, Carrot,
6. Prepare Cauliflower, Broccoli, Onion, Parsley,
7. Take Prawns, Fish, Squid, Chikuwa (Fish Sausage),
8. Prepare Shiitake, Mushrooms, Lotus Root, etc

Steps to make Home-Style Tempura:

1. Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my 'Tempura Batter' recipe https://cookpad.com/uk/recipes/1471911-tempura-batter
2. Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once.
3. When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches.
4. Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil.
5. Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice.
6. Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce…
7. Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up for this special food home-style tempura recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!