Simple Way to Make Super Quick Homemade Beer Batter Fried Fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer batter fried fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beer Batter Fried Fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beer Batter Fried Fish is something that I have loved my entire life.

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

To get started with this recipe, we must first prepare a few components. You can cook beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Batter Fried Fish:

1. Take 1 lb Fish fillets (I used tilapia)
2. Prepare 1/2 cup Flour for dredging
3. Take 3/4 cup Flour
4. Prepare 2 tbs. Corn starch
5. Make ready 1 tsp. Sugar
6. Get 1 tsp. Salt
7. Prepare 1/4 tsp. each, baking soda, baking powder, and paprika.
8. Prepare 3/4 cup beer.

Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. So easy and tasty - perfect with some air fried chips and malt vinegar. When deep-frying anything battered, avoid using a frying basket. The wet batter can become fused to the basket, and the crust will break when you try to remove it.

Steps to make Beer Batter Fried Fish:

1. Dredge fish in flour and set aside.
2. Mix remaining dry ingredients, add beer and stir.
3. Let stand while fryer heats to 350°
4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
5. Fry 2-3 minutes, flipping once until golden brown. Drain.
6. Serve immediately. Throw in some onion rings if you have leftover batter.

When deep-frying anything battered, avoid using a frying basket. The wet batter can become fused to the basket, and the crust will break when you try to remove it. Instead use a spider skimmer to remove your fish from the oil. MORE+ LESS Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best. This activates the batter and is what helps it puff up when it fries.

So that’s going to wrap it up for this exceptional food beer batter fried fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!