Recipe of Ultimate Eggplant Spaghetti Parmesan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant spaghetti parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Spaghetti Parmesan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggplant Spaghetti Parmesan is something which I have loved my whole life.

Add remaining pasta sauce to pan used to cook the spaghetti; cook on medium heat until heated through, stirring frequently. Arrange a layer of eggplant slices in the bottom of the baking dish. Repeat layers two more times, then sprinkle with the Parmesan cheese. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants.

To begin with this recipe, we must first prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Spaghetti Parmesan:

1. Get Eggplant sliced 1/4 inc
2. Prepare Garlic powder
3. Make ready salt or Pink Himalayan salt
4. Take Olive oil
5. Make ready Marinara sauce
6. Get Bread crumbs
7. Take Parmesan cheese
8. Get Spaghetti noodles and marinara sauce
9. Take Pepper
10. Get Italian seasoning

Cut the eggplant into oval slices. In a bowl, break two eggs, mix in red chilli powder and pepper powder. In another bowl, mix the all-purpose flour with the bread crumbs and keep it aside. Dip the eggplant slices in the egg mixture and then coat it in the all-purpose flour and bread crumbs mixture.

Instructions to make Eggplant Spaghetti Parmesan:

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
3. Slice eggplant 1/4 inc
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
5. Bake at 400 for 8-10 mins
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

In another bowl, mix the all-purpose flour with the bread crumbs and keep it aside. Dip the eggplant slices in the egg mixture and then coat it in the all-purpose flour and bread crumbs mixture. Arrange eggplant slices on the prepared baking sheet. Brush both sides of the eggplant with the lemon juice mixture. Dredge the eggplant: Take an eggplant round and dredge it in flour, then toss in the beaten egg, and finally coat with the breadcrumb mixture.

So that is going to wrap this up for this special food eggplant spaghetti parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!