Simple Way to Prepare Award-winning KL Hokkien Chicken & Shrimp Noodles

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. Take 300 g Chicken Thigh Meat (cut into pieces)
2. Take 100 g Shrimp (de-vein)
3. Take 100 g Fish Balls (halved)
4. Make ready 100 g Chinese Cabbage (finely diced)
5. Prepare 300 g Yellow Noodles (washed)
6. Get 20 g Garlic (minced)
7. Get 20 g Ginger (minced)
8. Prepare 4 Tbsp Schmaltz (see my recipe)
9. Make ready 4 Crispy Chicken Skin (see my recipe)
10. Get [Marinade]
11. Get 1 Tbsp Light Soy Sauce
12. Make ready 1 Tbsp Oyster Sauce
13. Prepare 2 pinches White Pepper
14. Take 20 g Garlic (minced)
15. Take 1 tsp Sesame Oil
16. Take 1 tsp Corn Flour
17. Get [Sauce]
18. Get 2 Tbsp Dark Soy Sauce
19. Get 2 Tbsp Light Soy Sauce
20. Prepare 2 tsp Sugar
21. Make ready 2 pinches White Pepper

Steps to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap this up with this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!