Steps to Make Speedy Baked Spicy Hallibut In Banana Wrap

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked spicy hallibut in banana wrap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Spicy Hallibut In Banana Wrap is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Spicy Hallibut In Banana Wrap is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:

1. Prepare 2 tbsp coconut milk
2. Make ready 1 aluminium foil and banana leaf
3. Make ready 2 slice pollack fish fillet or hallibut or any fish
4. Take spicy sauce
5. Make ready 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
6. Prepare 10 small dice shallot or 1 onion
7. Get 2 small desseded red chili pepper
8. Prepare 1 tsp sugar
9. Make ready 1 1/2 tbsp light soy sauce

Steps to make Baked Spicy Hallibut In Banana Wrap:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
3. To bake : layer the banana leaf on aluminium foil
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy

So that is going to wrap this up for this special food baked spicy hallibut in banana wrap recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!