Recipe of Award-winning Hashaale (Traditional Melon Sweet Dish)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hashaale (traditional melon sweet dish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hashaale (Traditional Melon Sweet Dish) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hashaale (Traditional Melon Sweet Dish) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hashaale (traditional melon sweet dish) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hashaale (Traditional Melon Sweet Dish):

1. Make ready 2 cups Coconut Milk (Extract of 2 cups Fresh Coconut)
2. Take 1/4 cup or To be adjusted Chemical Free Jaggery
3. Prepare 1 1/2 tsp Cardamom Powder
4. Make ready 2 cups (1″ pieces) Cubed Chibud
5. Make ready 1 1/4 cup Red Flattened Rice (Pohe/Pohaa)

Instructions to make Hashaale (Traditional Melon Sweet Dish):

1. To make Hashaale, first we need to extract fresh coconut milk.
2. For that, add the fresh grated coconut to a mixer grinder and add about 1 cup clean water to it.
3. Grind well to get a fine paste. Transfer it to a sieve and squeeze it tightly over the sieve, a little at a time with your hands to extract the coconut milk.
4. Transfer all the squeezed coconut paste once again to the mixer grinder and add just 1/2 a cup of water.
5. Repeat the above two steps once again with just 1/4 cup water to get a total quantity of 2 cups of fresh coconut milk.
6. Transfer this coconut milk to a bowl and add the cardamom powder to it.
7. Add jaggery as per taste, and dissolve it in the coconut milk by smashing it with your fingers in the milk itself.
8. Now add the flattened rice and mix well. Allow it to soak for about a minute.
9. Lastly, peel and discard the seeds of the melon and cut it into cubes. Add these melon cubes to the sweetened coconut milk.
10. Serve the delicious Hashaale immediately after preparation as a dessert or a light breakfast!

So that’s going to wrap this up for this special food hashaale (traditional melon sweet dish) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!