Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint idli with salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint Idli with Salsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mint Idli with Salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint idli with salsa using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint Idli with Salsa:
Prepare For Idli making
Get 1/2 cup sooji
Get 1/4 cup curd
Make ready To taste Salt
Prepare 2 tbsp mint coriander green chutney
Take 1 tsp Fruit salt
Prepare For salsa
Make ready 1/2 cup chopped onion
Prepare 1/4 cup chopped capsicum
Make ready 1/4 cup deseed tomatoes
Get 1/4 cup chopped cucumber
Prepare To taste Salt
Prepare 1/4 tsp black pepper powder
Make ready 1/2 tsp mixed herbs
Prepare 1/2 tsp chilli flakes
Take 1/2 tsp vinegar
Make ready 2 tsp tomato ketchup
Make ready 1 tsp coriander leaves
Steps to make Mint Idli with Salsa:
First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ❤️🥰😍👍👌
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