How to Prepare Award-winning Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Get 100 grams pak choi (bok choy), sliced
2. Prepare 600 grams firm white fish fillets, 150g each
3. Get 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
4. Take 1 tsp gluten-free mirin / fermented rice wine
5. Make ready 1 stick 5cm sized piece of fresh ginger, finely sliced
6. Prepare 2 clove garlic, finely sliced
7. Prepare 1 red chilli, finely diced to taste
8. Get 1 small bunch (handful) fresh coriander, chopped
9. Get 1 bunch spring onions / scallions, finely sliced
10. Take 1 squeeze of lime juice

Steps to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a large rectangular piece of foil, twice the size of your baking tray
3. Scatter the pak choi on the foil and place the fish fillets on top
4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
6. Bake for 20 minutes
7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
8. Serve with rice and some lime wedges

So that’s going to wrap it up for this special food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!