Recipe of Speedy Kozhukatta (kerala sweet dish)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kozhukatta (kerala sweet dish). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kozhukatta (kerala sweet dish) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kozhukatta (kerala sweet dish) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. KOZHUKKATTA - KOZHUKATTAI KERALA STYLE SWEET - Recipe Video #sumiskitchen #keralafoodrecipes #cooking #food #healthyfood #stayhomestaysafe Hello everyone. Kozhukattai is a popular sweet among the Christians of Kerala. Kozhukkatai is a traditional Kerala Christian recipe (particularly among the Syrian Christians) which were made during the time of Easter.

To get started with this recipe, we must prepare a few ingredients. You can have kozhukatta (kerala sweet dish) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kozhukatta (kerala sweet dish):

1. Take 1/2 cup Jaggery
2. Take 2.25 cup Water
3. Make ready 1 cup grated coconut
4. Take 1/4 cup cardamom powder
5. Take 1/4 cup cumin powder
6. Get 1 cup rice flour
7. Get To taste Salt

There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Kozhukattai is a favorite dish of Lord Ganesha. It is made with rice flour, coconut and jaggery stuffing. I am also sharing with you the method to prepare the rice flour for making Kozhukattai.

Instructions to make Kozhukatta (kerala sweet dish):

1. Put kadhai on gas low flame.Add jaggery and 1/4cup water and melt jaggery.Now strain the syrup in the container.
2. Now in a kadhai add grated coconut and roast it for 1minute.
3. Now add jaggery syrup in roasted coconut and mix it.
4. Add cardamom powder and cumin powder into it and mix it
5. When it gets dry than turn off the gas flame.Now your filling is ready.
6. Now boil 2 cups water and while boiling add salt to it as required.
7. Now take 1cup rice flour and add boil water into it slowly as much as required and prepare a soft dough from it.
8. Now give shape to it and add 1 tbsp filling in it and give round shape to it.
9. Now steam it for 15-20 minutes.
10. After that take it out in a plate.
11. Now your delicious Kozhukatta a famous Kerala sweet dish is ready to eat.

It is made with rice flour, coconut and jaggery stuffing. I am also sharing with you the method to prepare the rice flour for making Kozhukattai. The kolukattai will be hard if you use store bought rice flour. See great recipes for Kozhukatta, Ragi kozhukatta ragi steamed dumplings too! At home in Kerala my grand mother used to make these in the afternoons, so that we could enjoy snacking them at tea time.

So that is going to wrap it up for this exceptional food kozhukatta (kerala sweet dish) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!