Easiest Way to Prepare Perfect Rava kesari very sweet dish

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rava kesari very sweet dish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rava kesari very sweet dish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rava kesari very sweet dish is something which I have loved my whole life.

.a popular south indian sweet dish made from semolina is mainly prepared for breakfast or during festival feast. it is known with several other names like sooji kesari, sooji halwa, sheera or semolina kesari. Homemade Rava Kesari.super simple sweet dish for the sweet tooth.adding honey is totally optional.this is one dessert i personally love to indulge in. Method: Soak saffron strands in warm milk, set aside. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.

To get started with this recipe, we have to prepare a few components. You can have rava kesari very sweet dish using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rava kesari very sweet dish:

1. Get bowl semolina
2. Make ready 1/2 cup
3. Make ready 12-14 saffron stands
4. Prepare 1 tbs cardamom powder
5. Make ready As required rosted dry fruits
6. Take 5 tbs desi ghee

Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Keep sauteing all the time so the rava doesnt burn.

Instructions to make Rava kesari very sweet dish:

1. First in a bowl add hot water add saffron stands keep it a side
2. Now heat the pan add sugar and some water bring a biol properly desalvoe the sugar add cardamom powder, saffron stands mix properly remove the flame keep it a side
3. Now heat the frying pan take some desi ghee then add semolina stir it becomes until golden
4. Now add the sugar syrup and rosted dry fruits stir it continuously now add some little water combined well without lumps
5. And some desi ghee cover the lid and simmer for 5 min on lower flame it's done..

Its the easiest and fool proof recipe. Keep sauteing all the time so the rava doesnt burn. The rava should start taking the color of a very mild amber. Rava Kesari is one such sweet dish that has a beautiful orange color with a delectable taste. Kesari bath is a very easy dish and is commonly known as Sooji Halwa or Sheera in Northern India.

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