01/12/2020 21:18

Easiest Way to Make Super Quick Homemade Suji ki tikkiya (Semolina Sweet Dish)

by Bryan Buchanan

Suji ki tikkiya (Semolina Sweet Dish)
Suji ki tikkiya (Semolina Sweet Dish)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suji ki tikkiya (semolina sweet dish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Suji ki tikkiya (Semolina Sweet Dish) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Suji ki tikkiya (Semolina Sweet Dish) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have suji ki tikkiya (semolina sweet dish) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Suji ki tikkiya (Semolina Sweet Dish):
  1. Prepare 1 cup Banaspatti Ghee
  2. Prepare 2 Tezpatta (Bay leaf)
  3. Prepare 1 Darchini (Cinnamon)
  4. Make ready 4 Green Cardomon
  5. Take 500 gm Sooji (semoline)
  6. Make ready 2 tbsp Dry coconut chopped
  7. Get 2 tbsp Pishtato chopped
  8. Make ready 2 tbsp Almond chopped
  9. Take Kishmish
  10. Take 2 tbsp Chohra
  11. Take 1 cup Desiccated Coconut
  12. Get 500 gm Sugar
  13. Prepare Small amount of water
Steps to make Suji ki tikkiya (Semolina Sweet Dish):
  1. In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes.
  2. Add bay leaf, cinnamon, green cardamom cook for 2-3 min then add semolina and stir well on low heat until fragrant
  3. Stir the semolina on a slightly high heat.
  4. While stirring, add Dry coconut chopped, Pishtato chopped, Almond chopped, Kishmish, Chohra chopped.
  5. With the spoon mix together then add Desiccated coconut, sugar and add small amount of water.
  6. Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray & dry fruits. Then dish out the semolina.
  7. Cool, cut into pieces,
  8. Garnish and serve.

So that is going to wrap it up with this exceptional food suji ki tikkiya (semolina sweet dish) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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