Recipe of Ultimate Potatoe bhajia with tomato-mango salsa dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoe bhajia with tomato-mango salsa dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Crispy Maru/Nylon Bhajiyas with Tomato/Coriander Chutney A perfect sweet and slightly spicy salsa that tastes Serve this Mango Salsa Fresca as a dip with tortilla chips, spooned onto salads, stuffed into tacos, sprinkled over nachos, or.

Potatoe bhajia with tomato-mango salsa dip is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potatoe bhajia with tomato-mango salsa dip is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook potatoe bhajia with tomato-mango salsa dip using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potatoe bhajia with tomato-mango salsa dip:

1. Prepare 6 large large potatoes
2. Take 100 mls water
3. Take Handful flour
4. Take Pinch salt
5. Prepare Egg yellow food colour
6. Make ready 1 bunch dhania leaves
7. Take 1 litre oil for deep frying
8. Take For the dip
9. Take 2 medium grated tomatoes
10. Make ready 1/4 grated onion
11. Prepare 1 small slice grated mango
12. Prepare Pinch salt
13. Prepare 1 tsp vinegar
14. Prepare A few leaves of dhania
15. Get Chilli(optional)

Serve chilled mango salsa in a serving plate in the centre surrounded with the potato wafers. Juicy mangoes add sweetness to this bright mango-tomato salsa. Flecked with red onions, chiles, mint and cilantro, it's fabulous Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.

Instructions to make Potatoe bhajia with tomato-mango salsa dip:

1. Peel the potatoes and slice them in round shape. Don't slice them very thin
2. Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
3. Put oil in a sufuria/a deep frying pan
4. Once the oil is hot, deep the sliced potatoes in the flour mixture
5. Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
6. Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
7. When cooked, remove/drain from the oil
8. For the dip, mix everything together
9. Serve and enjoy😋

Flecked with red onions, chiles, mint and cilantro, it's fabulous Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature. Mango Tomato Salsa recipe is so delicious, it is quick and easy to prepare. Juicy ripe mangoes with cherry tomatoes, red bell pepper make this colorful dish so attractive. Tastes I decided to make this Mango Tomato Salsa recipe with a slight variation from my Mango Avocado Salsa, now I don't know.

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