Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, poivre noir sauce with pulled pork and eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Poivre Noir Sauce with Pulled Pork and Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Make ready 12 ounces pulled pork
- Get 2 large eggs
- Get 2/3 cup Poivre noir see my recipe fish cries fowl..
- Get To taste kosher salt
- Take To taste ground black pepper
- Take 4 tablespoons water to steam whites of eggs
Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
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