20/09/2020 23:06

Recipe of Speedy Rice kheer(favourite sweet dish learnt from mum)

by Joel Powers

Rice kheer(favourite sweet dish learnt from mum)
Rice kheer(favourite sweet dish learnt from mum)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer(favourite sweet dish learnt from mum). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice kheer(favourite sweet dish learnt from mum) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice kheer(favourite sweet dish learnt from mum) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice kheer(favourite sweet dish learnt from mum) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer(favourite sweet dish learnt from mum):
  1. Get 1 cut of rice wash and soak overnight
  2. Get 3/4 cup sugar
  3. Take 1 cup liquid milk
  4. Get 1 cup powdered milk
  5. Take 2 tbsp cardamon powder
  6. Get Some chopped almonds
  7. Get Some Dry grapes
  8. Take 1 tbsp ghee
Steps to make Rice kheer(favourite sweet dish learnt from mum):
  1. Crush overnight soak rice with hands and boil it. When it changes colourless add liquid milk, cardamon and keep stirring add sugar
  2. When it's nearly a heavy consistency pour a little water to powdered milk mix it and add in it.
  3. In a pan add ghee add almonds and grapes keep stirring until almonds are a bite golden brown.
  4. Add it on prepared kheer mix it well and serve as deserts or with puri.

So that is going to wrap it up for this special food rice kheer(favourite sweet dish learnt from mum) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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