Step-by-Step Guide to Prepare Quick Kekefia(plantain porridge)recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kekefia(plantain porridge)recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kekefia(plantain porridge)recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kekefia(plantain porridge)recipe is something that I’ve loved my entire life.

Chef Ilight prepares Kekefia (Plantain Porridge), for STM's next edition. Kekefia is a meal peculiar to the Southerners (Ijaws precisely) in Nigeria, Africa. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

To get started with this particular recipe, we have to prepare a few components. You can have kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kekefia(plantain porridge)recipe:

1. Get unripe plantain (4 fingers)
2. Take crayfish 2 tbs(blended)
3. Make ready 1 medium sized onions (diced)
4. Get 4 medium sized fresh pepper (blended or diced)
5. Prepare dry fish(1 big one)
6. Prepare 2 knorr cubes
7. Take scent leaves (a handful)
8. Get palm oil (half cup)
9. Prepare 1/2 cup periwinkle (optional)
10. Prepare salt(to taste)

Pour water over plantain till it is on the same level as the plantain. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices.

Instructions to make Kekefia(plantain porridge)recipe:

1. Wash,peel and dice plantains in a bowl and set aside
2. In a medium sized pot,add water,enough to cook the plantain and allow to boil
3. Pour the diced plantain into the pot of boiling water,cook for like 10 mins
4. Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
5. Stir and then simmer under low heat for like 2 mins
6. It's ready to be served

Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. This episode was inspired by Gift Isikaku who requested that I make a recipe video tutorial for unripe plantain porridge.

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