Step-by-Step Guide to Prepare Super Quick Homemade Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines. My favorite way to eat tuna, but the spice mix works well with blackened chicken or other types of firm fish.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. Make ready 4 6 ounce fresh tuna steaks
2. Take 1 recipe of White Marinade and Barbeque sauce
3. Get 2 tsp cracked black pepper
4. Take 1 tsp cajun seasoning spice blend
5. Prepare 1 FOR SERVING
6. Prepare 1 Lemon wedges
7. Take 1 Melted butter

These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your. If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you. Seared fish steaks are a Cajun tradition.

Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning
2. Preheat grill to medium high heat.
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
6. This also is great on salmon, swordfish, tilapia any firm fish!
7. Serve with melted butter and lemon wedges

If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you. Seared fish steaks are a Cajun tradition. Seared fish steaks are a Cajun tradition. This is such a simple yet delicious way to prepare tuna, and it's ready in minutes. Make your own blackened tuna steaks at home with this easy recipe.

So that’s going to wrap it up for this special food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!