30/12/2020 13:49

Recipe of Super Quick Homemade Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

by Georgia Diaz

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Make ready 8 pork loin steaks, trimmed
  2. Prepare 4 gluten-free pork sausages, sliced
  3. Take 150 grams bacon, trimmed and chopped
  4. Take 100 grams peas
  5. Prepare 100 grams carrots, diced
  6. Get 1 medium onion, chopped
  7. Get 3 apples, peeled, cored and thickly diced
  8. Take 100 grams baby button mushrooms, halved
  9. Prepare 500 ml ham stock
  10. Get 500 ml vegetable stock
  11. Make ready 100 ml apple juice
  12. Make ready 4 tbsp chicken seasoning
Steps to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
  4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

So that’s going to wrap it up with this special food vickys triple braised pork & apple casserole, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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