Recipe of Favorite Suji ki tikkiya (Semolina Sweet Dish)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, suji ki tikkiya (semolina sweet dish). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suji ki tikkiya (Semolina Sweet Dish) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Suji ki tikkiya (Semolina Sweet Dish) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have suji ki tikkiya (semolina sweet dish) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Suji ki tikkiya (Semolina Sweet Dish):

1. Get 1 cup Banaspatti Ghee
2. Make ready 2 Tezpatta (Bay leaf)
3. Take 1 Darchini (Cinnamon)
4. Take 4 Green Cardomon
5. Prepare 500 gm Suji (semoline)
6. Take 2 tbsp Dry coconut chopped
7. Make ready 2 tbsp Pishtato chopped
8. Take 2 tbsp Almond chopped
9. Make ready 2 tbsp kishmish
10. Get 2 tbsp chohra
11. Take 1 cup Desiccated Coconut
12. Prepare 500 gm sugar
13. Take Small amount of water

Instructions to make Suji ki tikkiya (Semolina Sweet Dish):

1. In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes. - Add bay leaf, cinnamon, green cardamom cook for 2-3 min then
2. Add semolina and stir well on low heat until fragrant. - Stir the semolina on a slightly high heat. - While stirring,
3. Add Dry coconut chopped, Pishtato chopped, Almond chopped, Kishmish, Chohra chopped. With the spoon mix together
4. Then add Desiccated coconut, sugar and add small amount of water.
5. Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray & dry fruits. Then dish out the semolina
6. Cool, cut into pieces, garnish and serve.

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