Recipe of Homemade Fried White Fish with Sweet Onion Tartare Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried white fish with sweet onion tartare sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried White Fish with Sweet Onion Tartare Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. Get 400 grams White fish filet - flounder, cod, etc.
2. Prepare 1 dash Salt
3. Take 1 dash Pepper
4. Make ready 1 Frying oil
5. Take 2 Step Simple Batter Recipe ID: 1364962
6. Prepare 1 Egg (medium)
7. Make ready 8 tbsp Cake flour
8. Take 5 tbsp Water
9. Take 1 Panko
10. Prepare Sweet onion tartare sauce
11. Get 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
12. Take 5 tbsp Mayonnaise
13. Make ready 1/2 tsp Sugar
14. Get 1/2 tsp Lemon juice
15. Prepare 1 Parsley (dried or fresh)

Steps to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
3. [How to make the tartare sauce] Mix all of the ingredients together.
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5. Coat with fish with the batter you made in and then coat with panko.
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that is going to wrap this up for this exceptional food fried white fish with sweet onion tartare sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!