Simple Way to Prepare Any-night-of-the-week Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys stuffed peppers with curried rice, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys stuffed peppers with curried rice, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:

1. Prepare 3 clove chopped garlic
2. Take 1 red onion, finely chopped
3. Get 1 tbsp curry powder, mild medium or hot, your choice!
4. Make ready 120 ml plain yogurt, I make my own or use Koko brand coconut yog
5. Get 3 carrots, peeled and finely diced or sliced
6. Take 2 potatoes, peeled and finely diced
7. Take 450 grams peas
8. Take 150 ml water
9. Make ready 1 salt & pepper to taste
10. Take 225 grams uncooked rice
11. Take 480 ml roughly of boiling water to cook the rice
12. Take 6 bell peppers, any colour, cut in half lengthwise and deseeded
13. Make ready 1 oil for frying

Instructions to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:

1. Heat some oil in a pan over a medium/high heat. Add the onion and garlic and fry off until translucent
2. Add the yogurt and curry powder and cook for around 3 minutes or until thickened slightly
3. Mix in the potatoes, carrots, peas and the 150mls of water. Cook for 5 minutes
4. Preheat oven to gas 6 / 200C / 400°F
5. Pour the boiling water in a pan and add the rice. Cook for 5 minutes then drain and add to the saucepan with the other ingredients cooking
6. Turn heat to low, put the lid on the pan and cook for 20 minutes
7. Meanwhile, spray a baking tray with oil and lay the pepper halves cut side down and give them a spray of oil. Put them in the oven for 20 minutes. They should be coming out at the time the saucepan mix is ready
8. Take the peppers out of the oven and turn over. Give the rice a mix then spoon into the pepper halves. Put back into the oven for a further 5 minutes
9. Serve hot with veg on the side or maybe a homemade naan bread - recipe in my profile!

So that’s going to wrap it up with this special food vickys stuffed peppers with curried rice, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!