Simple Way to Make Award-winning Sweet Potato Side Dish - Sweet and Sour Stir-Fry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato side dish - sweet and sour stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Side Dish - Sweet and Sour Stir-Fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Side Dish - Sweet and Sour Stir-Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato side dish - sweet and sour stir-fry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:

1. Make ready 1 medium Sweet potato
2. Take 1 packet Chikuwa
3. Prepare 1 Onion
4. Prepare 2 tbsp ☆ Soy sauce
5. Get 2 tbsp ☆ Hon-mirin
6. Get 2 tbsp ☆ Sake
7. Prepare 1 tsp ☆ Honey
8. Make ready 1 Cooking oil
9. Prepare 1 tbsp Katakuriko

Instructions to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:

1. Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings.
2. Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W.
3. Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly.
4. Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings.
5. Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve!

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