Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nachos with tomato salsa & corn on cob. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nachos With Tomato Salsa & Corn on Cob is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nachos With Tomato Salsa & Corn on Cob is something which I’ve loved my entire life. They are nice and they look wonderful.
For tomato salsa : Place whole tomatoes in a pan with enough water to cover them. Add tomatoes and blend for a few seconds. Season well and serve with nachos, sticks of raw vegetables, cooked. The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables. [Photographs: J.
To get started with this particular recipe, we have to first prepare a few components. You can have nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Make ready For Nachos
- Get 50 gm refined flour
- Take 50 gm maize flour
- Get 1/2 tsp salt
- Get 1 tbsp Refined oil
- Prepare 1 pinch baking powder
- Prepare As needed water
- Make ready For tomato salsa
- Make ready 150 gm tomato roasted and chopped
- Prepare 3-4 red fresh chilli roasted and chopped
- Make ready 1/2 onion chopped
- Take 6-7 garlic cloves chopped
- Take 1 pinch oregano
- Take 2 tbsp tomato puree
- Prepare 2 tsp lemon juice
- Prepare To taste salt and pepper
- Prepare For Corn on Cob
- Prepare 1 whole maize
- Take 50 gm butter
- Take 1 tbsp lemon juice
- Make ready To taste salt and pepper
- Take As needed chopped Prasley
- Take For garnish
- Get 6-7 cherry tomatoes roasted
- Take 6-8 black olives
- Make ready 6-8 green olives
- Get 1 big tomato
- Make ready As needed mozzarella cheese
Beef Nachos with Tomato Salsa, Avocado and Soured Cream. Can be served as a starter or a main course, great for a casual get together with friends. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Cheese Sauce for Nachos and FriesFantastical Sharing of Recipes.
Instructions to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Cheese Sauce for Nachos and FriesFantastical Sharing of Recipes. The Best Homemade Salsa Recipe, Mexican Restaurant style Salsa Recipe, Basic Salsa. Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine.
So that’s going to wrap this up for this special food nachos with tomato salsa & corn on cob recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
