Simple Way to Make Favorite Potato chips emojis pakode bhajiya

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, potato chips emojis pakode bhajiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato chips emojis pakode bhajiya is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato chips emojis pakode bhajiya is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have potato chips emojis pakode bhajiya using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato chips emojis pakode bhajiya:

1. Prepare 1 cup besan (cheakpea flour)
2. Make ready 1 tsp salt
3. Make ready 1 pinch asafoetida
4. Make ready 1 tsp ajwain/carom seeds
5. Get 1 tsp hot oil
6. Get 1 pinch sugar
7. Take 2 potatoes cut into slices of chips
8. Take 1 tsp lemon Juice
9. Take 1/2 tsp soda bicarbonate
10. Get 1 tsp Turmeric Powder
11. Take 1 cup water
12. Prepare 1 tbsp rice flour
13. Prepare As needed Oil to fry
14. Prepare 1/2 cup Tamarind jaggery dates chutney

Instructions to make Potato chips emojis pakode bhajiya:

1. In a mixing bowl take besan add salt, ajwain, asafoetida, turmeric, rice flour. And mix well. Now gradually add water and mix well and make dough like flowy. Their should not be lumps in dough.
2. Add cooking soda and pour lemon juice on it and mix dough well. Heat oil in pan to fry. Gradually add potato chopped into chips in dough dump well coat with dough and add it into the hot oil and fry both side till it becomes crispy and cook from inside.
3. Fry it from both the side of pakode or bhajiya and take it in serving plate. Serve with date Tamarind and jaggery chutney..

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