Recipe of Speedy Gujarati Sweet Dish Ghughra

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gujarati sweet dish ghughra. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gujarati Sweet Dish Ghughra is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gujarati Sweet Dish Ghughra is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gujarati sweet dish ghughra using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Sweet Dish

Ghughra:

1. Prepare For stuffing
2. Take 2 tsp ghee
3. Get 3/4 cup sooji
4. Get 1/2 cup coconut powder
5. Take 1/2 cup sugar powdered
6. Make ready 1 teaspoon Elaichi(cardamom) powder
7. Get For dough
8. Make ready 2 cup Maida/All purpose flour
9. Take 2 tablespoon melted ghee
10. Prepare 1/4 cup normal water

Instructions to make Gujarati Sweet Dish

Ghughra:

1. Take a pan heat it and add ghee now roast Suji for 2 minutes at medium flame now add coconut powder mix it well and turn off flame and then add sugar powder and elaichi powder. Stuffing it ready and let it cool down.
2. Take maida add ghee mix it well now at water gradually and make a dough.. Cover dough and rest it for 20 minutes. Divide dough in equal small portions
3. Now roll it. Take 2 tablespoons stuffing put in centre and apply water on it's edges and fold it as shown in picture
4. Now take frying pan. Heat up oil. At medium flame fry ready ghughra till golden brown
5. Now it ready to serve

So that is going to wrap it up with this exceptional food gujarati sweet dish ghughra recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!