Recipe of Perfect My Family's Favorite Oden Recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's favorite oden recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Favorite Oden Recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Family's Favorite Oden Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Favorite Oden Recipe:

1. Make ready Dashi soup for the oden:
2. Take 2 liter Water
3. Take 50 grams Bonito flakes
4. Prepare 2 Kombu (about 7 cm)
5. Prepare 70 ml ☆ Sake
6. Take 140 ml ☆ Soy sauce
7. Get 30 grams ☆ Sugar
8. Take Oden ingredients (of your choice)
9. Prepare 12 cm (3 cm × 4） Daikon radish
10. Take 6 Tied konnyaku
11. Take 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Make ready 4 Boiled eggs
13. Make ready 1 Hanpen
14. Take 6 Beef tendon

Instructions to make My Family's Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
5. Serve with a touch of Japanese mustard if you like.

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