22/09/2020 14:41

Recipe of Super Quick Homemade Vickys Creamy Vegetable Pie, GF DF EF SF NF

by Anne Hoffman

Vickys Creamy Vegetable Pie, GF DF EF SF NF
Vickys Creamy Vegetable Pie, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys creamy vegetable pie, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Creamy Vegetable Pie, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Creamy Vegetable Pie, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys creamy vegetable pie, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:
  1. Make ready leek, trimmed and chopped
  2. Make ready carrots, peeled and chopped
  3. Prepare green beans, trimmed and chopped
  4. Get peas
  5. Prepare sweetcorn
  6. Make ready broccoli cut into small florets
  7. Take corn flour
  8. Take light coconut milk or milk of choice
  9. Make ready potatoes, peeled and quartered
  10. Take chives
  11. Make ready extra milk & 'butter' for the mashed potatoes
  12. Prepare salt & pepper
  13. Prepare vegetable or chicken bouillon
  14. Make ready dairy-free spread/butter
Instructions to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:
  1. Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce
  2. Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well
  3. Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish
  4. Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce
  5. Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like
  6. This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe

So that’s going to wrap this up with this exceptional food vickys creamy vegetable pie, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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