Step-by-Step Guide to Prepare Speedy Vickys Boeuf Bourguignon, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys boeuf bourguignon, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Take diced casserole beef
2. Prepare bacon, chopped
3. Make ready button mushrooms, quartered
4. Prepare medium onions, diced
5. Make ready carrots, chopped
6. Take garlic, finely chopped
7. Make ready good red wine
8. Make ready beef stock
9. Make ready cornstarch
10. Get tomato puree/paste
11. Make ready bay leaves
12. Take dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Get mustard powder
14. Get ground allspice
15. Prepare oil for frying

Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

So that is going to wrap it up with this exceptional food vickys boeuf bourguignon, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!