Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Make ready 6 Rice paper wrappers
- Prepare 100 grams Mizuna greens
- Prepare 100 grams Cream cheese
- Take 6 slice Cured ham
- Make ready The dipping sauce:
- Make ready 1 Mayonnaise
- Take 1 Fish sauce
Instructions to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that is going to wrap this up with this special food farmhouse recipe: fresh spring rolls with mizuna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
