Step-by-Step Guide to Make Homemade Chinese Sweet and Sour Pork (Cantonese Dish)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese sweet and sour pork (cantonese dish). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Take 350 g pork (tenderloin or fillet)
2. Prepare 1/2 red bell pepper
3. Prepare 1/2 green bell peper
4. Get 1/4 onion
5. Take 120 g pineapple (fresh or 2 pieces canned pineapple ring)
6. Make ready 1 tbsp soy sauce
7. Take 1/2 tbsp cornstarch
8. Make ready 1/2 whole egg liquid
9. Prepare 4 tbsp ketchup
10. Take 4 tbsp rice vinegar
11. Get 4 tbsp sugar
12. Make ready 1 tbsp lemon juice
13. Make ready 1 tbsp cornstarch
14. Get 5 tbsp water
15. Get 1/3 tsp salt
16. Get 1 cup cornstarch (for coating)

Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
2. Cut onion, green pepper and red pepper into inch pieces.
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
8. Https://youtu.be/sF9EX-pFqf8

So that’s going to wrap it up with this special food chinese sweet and sour pork (cantonese dish) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!