Recipe of Super Quick Homemade Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys chunky winter vegetable broth, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys chunky winter vegetable broth, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. Get sunflower or olive spread/butter
2. Take leek, trimmed & sliced
3. Take onion, chopped
4. Get large potato, diced
5. Get turnip, diced
6. Make ready carrot, diced
7. Get garlic, finely chopped
8. Prepare vegetable or chicken stock
9. Get spinach, shredded
10. Take spring onions/scallions
11. Prepare salt & pepper

Instructions to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened
2. Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often
3. Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through
4. Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour

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