Recipe of Quick Mexican tomato Salsa with Nachos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican tomato salsa with nachos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A classic preparation from southern American country Mexico. Crispy Nachos served with authentic spicy & tangy tomato salsa. Tomato salsa dip recipe for nachos. salsa dip for nachos chips, quesadilla, and many more. Homemade nachos salsa recipe in M.

Mexican tomato Salsa with Nachos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican tomato Salsa with Nachos is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican tomato Salsa with Nachos:

1. Make ready 2-3 medium tomatoes
2. Prepare 1 onion
3. Take 4 cloves garlic
4. Prepare 1 tsp red chilli flakes
5. Take 1 green chilli chopped
6. Prepare 1/2 tsp jeera powder
7. Prepare 2-3 tbsp tomato sauce
8. Take 1 tbsp lemon juice
9. Take 1/2 cup Jalepino
10. Get as needed Coriander leaves chopped
11. Prepare to taste Salt
12. Prepare 1 tsp oive oil
13. Make ready For nachos -
14. Get 1.5 cup wheat flour
15. Make ready 2 tbsp oil
16. Prepare 1/2 tsp crushed carom seeds
17. Get 1/4 tsp turmeric powder
18. Make ready 1/2 tsp red chilli powder
19. Get 1/2 tsp coriander powder
20. Take to taste Salt
21. Prepare As needed Oil for frying
22. Get To taste Chaat masala powder

There's a variation to the Mexican. This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient.

Instructions to make Mexican tomato Salsa with Nachos:

1. On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
2. Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
3. Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
4. Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
5. Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
6. Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
7. Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.

It uses both tomatoes and tomatillos to create a completely unique flavor. You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. But what happens if you use both? Keressen Chilaquiles Mexican Nachos Tomato Salsa Chicken témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül.

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