Recipe of Any-night-of-the-week Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Make ready chicken legs (thighs & drumsticks)
2. Get olive oil
3. Make ready carrots, diced
4. Make ready parsnips, diced
5. Take small sweet potato, peeled and diced
6. Get large onion, wedged
7. Make ready rag-al-hanout seasoning, see my recipe link below
8. Get salt
9. Get black pepper
10. Take can of chickpeas, drained
11. Prepare can of chopped tomatoes

Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 450°F
2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
7. Serve with cous cous and warm flatbreads to stretch the meal a bit further

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