Steps to Make Any-night-of-the-week Vickys Greek-Style Lamb Stew, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys greek-style lamb stew, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Greek-Style Lamb Stew, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Greek-Style Lamb Stew, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys greek-style lamb stew, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. Get olive oil, divided
2. Take lamb, diced
3. Make ready gluten-free / plain flour or as required
4. Take celery, chopped
5. Get large carrot, chopped
6. Take garlic, crushed
7. Take small onion, chopped
8. Get each) plum tomatoes, chopped
9. Make ready chicken stock
10. Make ready oregano
11. Make ready greek seasoning from recipe below plus extra to taste
12. Take salt & pepper

Instructions to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. The greek seasoning recipe in picture below, just mix everything together
2. Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide
3. Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside
4. Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute
5. Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce
6. Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes

So that is going to wrap it up with this special food vickys greek-style lamb stew, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!