Recipe of Homemade Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I’ve loved my entire life.

There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. These potatoes in tomato sauce are a simple and delicious dish, perfect for a weekday! So, if you are a vegetarian, or simply tired of eating meat every day, why don't you try some traditional Spanish Potatoes are tasty, have great nutritional value. This is a great way to enjoy them without frying them. recipes.

To get started with this recipe, we must prepare a few components. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Get Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Prepare 1 potatoes
3. Get 1 can luncheon meat
4. Get Spring onion
5. Make ready 1/2 tbsp sugar
6. Take 80 ml water
7. Get 2 tbsp tomato sauce
8. Take Sword Fish Creation
9. Take Cooked rice
10. Prepare Seaweed
11. Make ready Spring onion

Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce! In large saucepan, brown ground beef and onion. Stir in marinara sauce, worcestershire sauce, salt and pepper.

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

In large saucepan, brown ground beef and onion. Stir in marinara sauce, worcestershire sauce, salt and pepper. Put the half fried potatoes in the skillet. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices.

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