Recipe of Favorite Farmhouse Recipe: All-Purpose Dashi Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, farmhouse recipe: all-purpose dashi soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: All-Purpose Dashi Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Farmhouse Recipe: All-Purpose Dashi Soy Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: all-purpose dashi soy sauce using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:

1. Prepare 200 ml Soy sauce
2. Get 200 ml Mirin
3. Prepare 20 grams Dried fish flakes (refer to Step 1)

Steps to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:

1. Here's some roughly scraped dried fish flakes. It's a mixture of mackerel, sardines, and horse mackerel. You can use mackerel flakes if you'd like. I bought this for 258 yen per 150g at a supermarket.
2. Add mirin to a saucepan and boil over medium heat to evaporate the alcohol.
3. Add soy sauce and bring it to a boil. Put the mixed flakes in a tea bag because they release scum, then add to the saucepan.
4. Simmer for 10 minutes over low heat. You MUST simmer this. After 10 minutes, turn the heat off and set aside to cool down. That's it.
5. For homemade nametake mushrooms, simmer enoki mushrooms in this all-purpose soy sauce with vinegar, and sugar.. - - https://cookpad.com/us/recipes/145203-farmhouse-recipe-homemade-nametake-mushrooms
6. This will keep for 2 weeks in the fridge.

So that’s going to wrap it up with this special food farmhouse recipe: all-purpose dashi soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!